Baked Cauliflower with Tomatoes and Mozzarella

Serve:
Serve hot, garnished with fresh herbs if desired.
Serving Suggestions:

Pair this dish with a side of crusty bread or a fresh green salad.
Garnish with fresh basil or parsley for added flavor and color.
Cooking Tips:

Make sure not to overcook the cauliflower during steaming to retain its texture.
For a spicy kick, add a pinch of red pepper flakes to the cauliflower mixture.
Nutritional Benefits:

Cauliflower is rich in fiber and vitamins C and K, supporting overall health.
Tomatoes provide antioxidants, particularly lycopene, which is beneficial for heart health.
Mozzarella adds a good source of calcium and protein.
Dietary Information:

Low-Carb: This recipe is relatively low in carbohydrates, making it suitable for low-carb diets.
Gluten-Free Option: Substitute the flour with almond flour or a gluten-free flour blend.
Nutritional Facts (per serving):

Calories: 250 kcal
Carbohydrates: 15g
Protein: 15g
Fat: 15g
Fiber: 5g
Sodium: 300mg
Storage: