Banana Walnut Cake

Read more in the next page

Contains Nuts: Includes walnuts.
Vegetarian-Friendly: Suitable for vegetarians.
Why You’ll Love This Recipe
Easy to Make: Simple ingredients and steps make this recipe accessible for all bakers.
Moist and Flavorful: The combination of bananas and walnuts creates a deliciously moist and flavorful cake.
Perfect for Any Occasion: Great for breakfast, dessert, or as a snack.
Conclusion
This Banana Walnut Cake is a delightful treat that combines the natural sweetness of bananas with the crunch of walnuts. Easy to prepare and incredibly delicious, it’s sure to become a favorite in your household. Enjoy this cake with family and friends, and savor every bite!

Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute with whole wheat flour, but the texture may be denser.
Can I add other nuts or fruits?
Absolutely! Pecans, almonds, or dried fruits can be great additions.

How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze this cake?
Yes, wrap the cake tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
What can I use instead of oil?
You can use melted butter or applesauce as a substitute for oil.

How do I make this cake vegan?
Substitute the milk with a plant-based milk and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of regular eggs.

Can I use honey instead of sugar?
Yes, you can use honey, but reduce the amount slightly as honey is sweeter than sugar.
Do I need to use a blender?
No, you can mash the bananas and mix the wet ingredients by hand if you prefer.

Can I add spices to the cake?
Yes, cinnamon or nutmeg can add a lovely flavor to the cake.

What if I don’t have a stand for the pot?
You can use a metal trivet or anything that can keep the baking pan elevated from direct heat.

Read more in the next page