Cheesesteak Tortellini with Provolone Sauce made at home.

List of ingredients:

For the pasta dish called Tortellini:

1 pound of cheese-filled pasta (fresh or frozen)

1 tablespoon of olive oil

For the Cheesesteak Filling:

1 pound of thinly sliced beef steak, like ribeye or sirloin.

1 spoon of olive oil

1 big onion, cut into thin pieces.

1 green pepper, cut into slices.

Add salt and pepper according to your preference.

For the Cheese Sauce:

2 tablespoons of butter

2 tablespoons of regular flour

2 cups of milk

1 cup of grated provolone cheese

Add salt and pepper according to your preference.

Instructions:

For ingredients and full cooking instructions, continue reading (>)