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This simple Beef and Vegetable Soup is a filling and nutritious dish that everyone will enjoy at any time of the year. A fantastic way to enjoy fresh garden vegetables in the summer or to stay cozy in the colder months is by making this ground beef vegetable soup. It’s a recipe you’ll want to make over and over.
4 big potatoes, peeled and cut into small pieces.
2 cups of water
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1 big onion, diced
4 cups of fresh or frozen chopped green beans
1/2 pound of ground beef, cooked and the fat drained.
1 teaspoon of Italian herbs
1/2 teaspoon of powdered garlic
How to Make Delicious and Simple Vegetable Beef Soup