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4. Top with Cheese and Bake
Sprinkle the remaining cheese over the top of the garlic bread. Cover the dish with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted, bubbly, and slightly golden.
Tips and Variations
Make it Spicy: If you like your Sloppy Joes with a kick, add some red pepper flakes or a dash of hot sauce to the filling.
Use Pre-Made Garlic Bread: For a quicker version, use store-bought garlic bread instead of making your own. Just make sure it’s a loaf that can be sliced in half.
Cheese Choices: Feel free to mix up the cheeses! Mozzarella gives a mild, gooey texture, but sharp cheddar or a Mexican cheese blend would also work well.
Veggie Version: Swap out the ground beef for ground turkey, chicken, or even a plant-based meat substitute to make a lighter or vegetarian version of this dish.
How to Store and Reheat
If you have leftovers (which is rare because this bake is so good!), store them in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10-12 minutes or until warmed through. The garlic bread will crisp up again, and the cheesy topping will melt beautifully.
This dish doesn’t freeze well due to the bread, which can become soggy when thawed, so it’s best to enjoy it fresh.
For drinks, a cold beer or a fizzy soda complements the savory richness of the bake perfectly. If you’re looking for something non-alcoholic, iced tea or lemonade is a refreshing choice.