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Heat your oven before using it: Set the temperature to 350°F (175°C). Put oil or butter on a baking pan that measures 9 by 13 inches.
Create the sticky layer: In another big bowl, mix the cream cheese until it’s smooth. Put the whisked eggs in and mix for a few minutes. Slowly mix in the powdered sugar until it is well combined.
Put the sticky layer evenly on top of the crust.
Cool down: Allow the bars to cool down entirely in the pan before cutting them into squares.
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