My Amish friend brought these guys to a recent potluck and everyone drooled over them!

To enhance the taste, sprinkle in some fresh herbs such as parsley or chives.

To taste, you may adjust the heat with a pinch of cayenne.

To keep the crunchiness of leftovers, reheat them in the oven.

You may filter the wasted oil and utilize it to enhance the taste of future recipes instead of throwing it away.

More than just a dish, Amish Onion Fritters are an ode to tradition, nostalgia, and the pleasure of sharing good, home-cooked meals with loved ones. Try these and get a taste of the Midwest’s culinary heritage.