Recette classique de fudge au chocolat

Once the fudge is well-chopped, use the sulfurized paper to remove it off the baking sheet.

Serve the fudge cut into little squares. Keep the leftovers in an airtight container at room temperature or in the refrigerator.

Conclusion: This classic chocolate fondant is the perfect treat for any foodie.

This timeless dessert is easy to make and much easier to eat because to its thick and velvety texture and powerful chocolate flavor.

This fudge will become a favorite whether you make it for a special occasion or just because you want to.

Dulce à fondant chaque bouchée de cette délicieuse confection de chocolat!