Sausage Muffins with Bisquick: An Easy and Delicious Breakfast Option

1 pound of breakfast sausage (mild, spicy, or your preferred type)

2 cups of Bisquick baking mix

1 cup of grated cheddar cheese (or any cheese you like)

3/4 of a cup of milk

2 big eggs

GUIDELINES:

Method to Make Sausage Muffins with Bisquick Here is a simple way to make sausage muffins using Bisquick.

Heat up the oven to 375°F (190°C) and get the muffin tin ready. Apply cooking spray or use paper muffin liners to prepare a 12-cup muffin tin for easy removal.

Make the Sausage: In a pan on medium heat, cook the sausage until it turns brown and is fully cooked, breaking it into small pieces while cooking. Afterwards, remove any extra fat and let the sausage cool down a bit.

Combine the liquid ingredients: In a big bowl, mix the eggs and milk until they are well blended. This mix will help hold the muffins together and keep them moist.

Include Bisquick and cheese: Mix the Bisquick baking mix and grated cheddar cheese until well combined. Be cautious not to mix too much; a few lumps are fine.

Mix the cooked sausage into the batter carefully, making sure it is evenly spread throughout the mixture.

Put the batter into the muffin tray: Use a spoon or cookie scoop to divide the batter equally into the 12 muffin cups, filling each one about 3/4 of the way.

Make the Muffins: Put the muffin tray in the oven that has been preheated and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick stuck in the middle comes out clean.

Cool and Serve: Allow the muffins to cool in the pan for a few minutes before moving them to a wire rack to cool completely. You can eat them warm or save them for later!

Advice for Making Delicious Sausage Muffins with Bisquick

Pick the sausage you prefer: You can use any kind of sausage you want—pork, turkey, chicken, or even vegetarian sausage crumbles. For more taste, consider using a spicy sausage.

Try different ingredients: You can add chopped bell peppers, onions, spinach, or even jalapeños for some spiciness. It’s a good way to include some vegetables without being noticed!

Different types of cheese can be used in these muffins, such as pepper jack, mozzarella, or a mix of your preferred cheeses, instead of just the traditional cheddar.

Prepare in advance: These muffins can be kept in the fridge for up to 5 days. Warm them up in the microwave for around 20 seconds for a fast breakfast.

You can also freeze sausage muffins for later! Wrap each muffin separately in plastic wrap and put them in a freezer bag. Simply defrost and warm up when you want a quick and easy breakfast.