Cabbage and Potato Casserole Recipe

Soaking the potatoes helps them cook more evenly and gives the dish a smoother texture.
You can add other vegetables like zucchini or mushrooms for extra flavor.
For a more indulgent version, sprinkle grated cheese over the top before baking.
Nutritional Benefits:
Cabbage: A great source of vitamin C, fiber, and antioxidants.
Greek yogurt: Rich in protein and probiotics.
Potatoes: Provide complex carbohydrates and potassium.
Dietary Information:
Vegetarian: This dish is suitable for vegetarians.
Gluten-Free Option: Use gluten-free flour in the egg mixture.
Nutritional Facts (Per Serving):
Calories: 230
Protein: 8g
Fat: 10g
Carbohydrates: 25g
Fiber: 4g
Sugar: 5g
Sodium: 500mg
Storage Tips:
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: You can freeze the casserole for up to 1 month. Thaw in the fridge before reheating in the oven.
Why You’ll Love This Recipe:
It’s packed with fresh vegetables and wholesome ingredients.
The creamy yogurt-egg topping adds richness without being too heavy.
It’s a versatile dish that can be enjoyed as a main meal or side.
The flavors are warm, comforting, and perfect for any season.
Conclusion:
This Cabbage and Potato Casserole is a delightful combination of tender vegetables and a creamy, savory topping. The simple preparation and wholesome ingredients make it a go-to recipe for weeknight dinners or special occasions. Whether you serve it as a main dish or a hearty side, this casserole will surely satisfy with its balanced flavors and rich texture.

10 Frequently Asked Questions:
Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes will add a touch of sweetness and work well in this recipe.
Can I add cheese to this casserole? Absolutely! You can sprinkle cheese on top before baking for a richer flavor.
Can I make this casserole ahead of time? Yes, you can assemble the casserole up to a day in advance and bake it when ready to serve.
Is there a substitute for Greek yogurt? You can use sour cream or regular yogurt in place of Greek yogurt.
How do I make this recipe vegan? Use a plant-based yogurt and substitute the eggs with a flax or chia egg.
Can I use red cabbage instead of green cabbage? Yes, red cabbage will add a different flavor and color but will work just as well.
Can I freeze the leftovers? Yes, you can freeze the casserole for up to 1 month. Thaw before reheating.
What can I use instead of tomato paste? You can use crushed tomatoes or tomato sauce, but reduce the cooking time slightly.
Can I add meat to this recipe? Yes, ground meat like beef, turkey, or sausage can be added to the vegetable mixture.
How can I make this casserole spicier? Add more red pepper or a dash of cayenne pepper for extra heat.