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Protein Content: The ground beef is rich in protein which is important for maintenance and development of health.
Calcium: Cheese and milk are added thus contribute calcium that is very important in maintaining strong and healthy bones and teeth.
Nutritional Information: (Per serving)
Calories: 450 kcal
Carbohydrates: 25g
Fat: 30g
Sodium: 580mg
Low-Carb Option: Do not use a pie crust and fill up the filling in a greased dish for a crustess pie.
Frequently Asked Questions (FAQs):
Can I make this pie ahead of time? You can make the filling separately as well as the pie crust and later on assemble not until when you are about to provide heat. You are also allowed to bake the whole pie and wait to provide it later on when the heat is required.
Can I freeze this pie? Yes!! This pie can be kept in the freezer with no problem. You have to cover it tightly with cling film and then foil it up and freeze. You have to place it in the refrigerator for twelve hours before using and place it back into a heated oven.
Conclusion:
The Cheesy Beef and Vegetable Pie is practically all the reasons you got over here, easy to assemble and consistently put on food for even the fussiest of the customers. Whether you relish having it immediately from the oven or the next day as leftovers, this pie is worth over a mile. Do play around with your varieties for this dish, and have fun eating the comforting taste of this filling dish!