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After you’ve gathered enough lemon peels, put them inside the plastic container. Tighten them up a little so they fit better.
Keep in a cold, dark spot for two to four weeks after sealing the bottle. The infusion’s strength is directly proportional to the amount of time it sits.
After the infusion time is up, transfer the liquid to a new container and filter it before using. Toss the peels aside.
To get the taste of lemon without the acidity, try using an alcohol-based infusion in your cooking or baking.
Put the infusion in a spray bottle and use it as an all-natural air freshener to banish smells and revitalize spaces.
Placing the container in direct sunlight while the infusion is underway might enhance the extraction and hasten the procedure.
Not only does this easy do-it-yourself technique repurpose lemon peels, but it also offers a multipurpose, efficient solution that can be applied all throughout the house. It’s a cheap and simple method to generate more lemonade, which helps keep the home healthy and reduces waste.