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French onion pasta bowls mix the delicious and filling tastes of traditional French onion soup with the cozy feel of pasta. This dish is inspired by a famous French soup served in bistros. It includes onions cooked until golden, beef broth, and melted Gruyère cheese. It’s a delicious mix that is great for cold nights in the Midwest. It’s a great option that adds a touch of French cooking tradition to your meal.

This delicious bowl goes well with a simple green salad with a light dressing, which helps balance the richness of the pasta. A fresh, crunchy baguette is also a great choice, ideal for absorbing any tasty remaining broth. To make your meal more filling, you could also serve it with a basic roasted chicken or a dish of cooked green beans.

Pasta with French Onion Flavor

Number of portions: 4 servings

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3 big onions, cut into thin slices.

4 tablespoons of butter without salt

2 pieces of garlic, chopped

1 small spoonful of sugar

1 small spoon of salt

1 cup of white wine

4 cups of beef broth

1 tablespoon of thyme leaves freshly picked.

1 leaf from the bay tree

12 ounces of pasta (fusilli or campanelle are good choices).

1 cup of shredded Gruyère cheese

Add salt and pepper according to your preference.

Fresh parsley, chopped for decoration.

Instructions