Longhorn Steakhouse Parmesan Chicken

Large skillet
Tongs or a spatula for flipping the chicken
Meat thermometer (optional, for checking doneness)
Tips for Making the Best Longhorn Steakhouse Parmesan Chicken
Pound the chicken: For even cooking, pound the chicken to an even thickness before breading. This ensures that it cooks evenly and remains juicy.
Use fresh ingredients: Freshly grated Parmesan cheese will provide a more robust flavor than pre-grated cheese. The texture is also superior when using fresh cheese.
Don’t skip the seasonings: Season each step of the dredging process (flour, eggs, and breadcrumb mixture) to enhance the overall flavor of the chicken.
Bake for extra crispiness: Baking the chicken after frying not only ensures that it cooks through but also helps maintain the crispy coating.
Experiment with flavors: Feel free to add your favorite herbs or spices to the breadcrumb mixture for a personalized touch.
Storage and Leftovers
Longhorn Steakhouse Parmesan Chicken can be stored and reheated with ease:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, you can freeze the cooked chicken. Wrap it tightly in plastic wrap and then foil or place it in a freezer-safe container for up to 2 months.
Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes. You can also reheat it in a skillet over medium heat for a few minutes on each side.
Pairing Suggestions
Longhorn Steakhouse Parmesan Chicken is versatile and pairs well with various sides. Consider these options:

Mashed potatoes: Creamy mashed potatoes complement the crispy chicken beautifully.
Steamed vegetables: Lightly steamed asparagus, broccoli, or green beans provide a fresh, healthy contrast.
Caesar salad: A classic Caesar salad adds a refreshing touch to the meal.
Garlic bread: Serve with garlic bread for a heartier meal, perfect for soaking up any leftover sauce.
Pasta: Pair the chicken with a side of pasta, drizzled with olive oil and herbs or tossed in marinara sauce.