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You can add vegetables to the casserole for more nutrients and taste. You can also add frozen peas, corn, or chopped bell peppers to the pierogies and kielbasa.
Cheese Types: Try different kinds of cheese to create new flavors. You can try using gouda, Monterey Jack, or even a little blue cheese for a special touch.
Low-Salt Alternative: To make a dish with less salt, use low-salt chicken broth and use less salt.
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The Crock Pot Pierogi Casserole with Kielbasa is a tasty mix of flavors and textures, blending the comforting pierogis with the savory kielbasa in a simple dish. Using a slow cooker makes sure all the ingredients blend well, resulting in a smooth and delicious meal without much work. This dish is great for nights when you’re busy, informal get-togethers, or any time you want to offer a satisfying and tasty meal.
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