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One peel of a banana, four hundred milliliters of water, two hundred milliliters of either apple cider vinegar or white wine vinegar, two hundred grams of sugar, and a water bottle with a capacity of two liters.
Utilize scissors or a craft knife to cut the plastic bottle in half along the middle. Once the water, vinegar, and sugar have been put in a bowl, give it a gentle stir until everything is well blended. One half of the plastic container should be filled with the mixture that was produced, and then the peel of a banana should be placed inside. You should position the bottle in areas of the home that are frequently frequented by insects. These insects are unable to tolerate the odor, but they are drawn to the sugar that is now there. It is important to remember to repeat the process every other day.