PHILLY CHEESESTEAK STROMBOLI

How to Make Philly Cheesesteak Stromboli
Step 1: Cook the Beef and Vegetables
In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced steak and cook until browned, about 3-4 minutes. Add the onion and bell peppers, season with garlic powder, salt, and pepper, and continue to sauté until the vegetables are softened and the beef is cooked through, about 5 more minutes. Remove from heat and let it cool slightly.

Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 3: Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 12×16 inches. Aim for an even thickness so it cooks uniformly.

Step 4: Assemble the Stromboli
Spread the beef and vegetable mixture evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded provolone cheese on top of the filling.

Step 5: Roll It Up
Starting from one of the long sides, carefully roll the dough over the filling, tucking it in as you go. Once rolled, pinch the edges to seal and tuck the ends under to create a tight roll.

Step 6: Brush and Score
Transfer the Stromboli to the prepared baking sheet. Brush the top with the beaten egg to give it a golden color when baked. Use a sharp knife to make a few small slits on the top of the Stromboli to allow steam to escape.

Step 7: Bake
Bake in the preheated oven for about 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.

Step 8: Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve warm with marinara sauce or cheese sauce for dipping.

Kitchen Equipment Needed
Large skillet
Rolling pin
Baking sheet
Parchment paper
Sharp knife
Mixing bowl for egg wash
Tips and Recipe Variations
Meat Alternatives: For a lighter version, you can substitute the beef with chicken or turkey. You can also use deli meats like roast beef or even sautéed mushrooms for a vegetarian option.
Cheese Variations: While provolone is traditional, feel free to mix in mozzarella, cheddar, or pepper jack for added flavor and creaminess.
Add More Veggies: Zucchini, mushrooms, or spinach can also be delicious additions to the filling. Just be sure to sauté them before adding to avoid excess moisture.
Make Ahead: You can assemble the Stromboli ahead of time and refrigerate it before baking. Just allow it to come to room temperature before placing it in the oven.
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