Pork Chop with Pineapple

Soak:
Add the remaining marinade and pineapple juice to the pan.
Let the sauce boil over medium heat for a few minutes until it has reduced and slightly thickened.
Serve:
Serve the pork chops with the caramelized pineapple slices and marinade on top.
Serve with white rice or a fresh salad

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