Recette de frites croustillantes au fromage

Hey there!
Indulge in a mouthwatering combination with these cheese fritters! The flavors are abundant, and it’s great for sharing or

very entertaining. On the outside, this easy recipe promises to be crunchy and delicious.

deep inside. Get ready to up your culinary game with this irresistible recipe!

The public eye

Recipe for cheese-crusted fries
Complementary substances:

Ingredients: 500 grams of cold apples

• 1/2 teaspoon of salt with the coffee

• 1/4 teaspoon of black pepper in a coffee grinder

• Juicy 20 grams of cilantro chopped finely

The public eye

One hundred grams of mozzarella frit

• 2 cups of corn flakes soup

– Culinary oil

Instructions:

1. Get the potatoes ready:

• Chop the potatoes into small pieces so you can cook and peel them.

The public eye

• Pour des frites plus croûtantes, éliminez l’excès d’amidon en étrant les tranches de pomme de terre dans de l’eau froide pendant au moins 30 minutes.

2. Combine the seeds:

• In a large bowl, combine the salt, black pepper, and finely chopped cilantro.

combiné.

Sauce to dip fries in (3)

The public eye

• Lessen the pressure on the apples and dry them with a hair dryer.

• Incorporate the chopped apples into the spice mixture until they are well coated.

Make sure that each piece of mozzarella gets the most out of the cheese by sprinkling it over the potatoes.

4. The Texture:

• Bring the cooking oil to a high heat in a frypan or stovetop over 180°C (350°F).

• Carefully add the covered kernels of corn so that they do not form kernels.

• Laver until they are dry and crumbly, which should take about 7 minutes. Change the time according to the size and

variety of ground apples.

5. Instructions:

The public eye

Remove the fryer basket and drain any excess oil after frying.

• Emphasizing the benefits of cheese, serve hot and simple with your favorite sauce or eat as is.

The outcome: