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Ingredients:
2 chopped stalks of celery.
1 tsp of olive oil.
2 ½ cups of chicken broth.
¼ cup of flour.
⅛ tsp of cayenne pepper.
1 ½ lb of lump crabmeat.
¼ cup of fresh parsley or 1 ½ tbsps of dried parsley.
3 cups of cooked basmati or brown rice.
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