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Campbell’s Soup, a staple in American pantries for nearly two centuries, is now on the verge of potential closure. This dire situation is primarily due to shifting consumer preferences towards natural, unprocessed foods, moving away from Campbell’s traditional processed offerings. In an effort to adapt, Campbell’s expanded its portfolio through acquisitions, leading to a burdensome $9 billion debt.
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In a recent development, Campbell’s has agreed to appoint two directors proposed by Third Point, suggesting potential changes ahead as the company strives for survival.