Creamy Garlic Parmesan Chicken Wings

Ingredients:
For the Chicken Wings:

2 lbs chicken wings

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions:

For the Garlic Parmesan Sauce:

4 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp Dijon mustard

1 tsp lemon juice

Salt and pepper, to taste

Instructions:
Prepare the Chicken Wings:

Preheat your oven to 400°F (200°C).

In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.

Place the wings on a baking sheet lined with parchment paper or a wire rack.

Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.

Make the Garlic Parmesan Sauce:

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