How to Cook Scrambled Eggs Perfectly Every Time

Cook the eggs slowly over low to medium heat. It might need more time, but it stops the eggs from becoming tough and overcooked.

Butter tastes better than oil. If you are trying to consume less dairy, using oil is also a good option.

Keep the eggs moving constantly to avoid uneven cooking and maintain their creamy texture.

Tips and Tricks

Extras: Scrambled eggs can be a bit simple, so you might want to add something to enhance them. Cheese, herbs, cooked bacon, or sautéed vegetables are great options. However, put them in during the final minutes of cooking to avoid overcooking.

It’s best to add seasoning to the eggs near the end of cooking. Salt absorbs moisture, and if you add it at the wrong moment, it can make the eggs soggy.

Rest the eggs for a short time after cooking. This helps them solidify while staying soft and creamy.

Tips for Choosing Outfits

Cheese: Add some cheese to the eggs a minute before they are completely cooked (you can use cheddar, feta, or goat cheese).

Herbs: Add fresh herbs like chives, parsley, or dill as decoration. They will not just make it look better, but also make it taste better. Put these on top right before serving.

Avocado: Adding avocado to scrambled eggs makes them creamy and gives them a touch of sophistication.

Spices like paprika, cumin, or hot sauce can make your eggs taste even better.

How to Make Scrambled Eggs

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