Philly Cheesesteak Egg Rolls:

In a deep skillet or saucepan, heat the oil to a temperature of 175 degrees Celsius (350 degrees Fahrenheit).
When the oil is heated, add the egg rolls in a slow and careful manner, a few at a time. For about three to four minutes on each side, fry until golden brown and crispy.
Take the item out of the oil and place it on paper towels to sit.
Provide:

To serve, bring to a boil and accompany with your preferred dipping sauce, such as sriracha mayonnaise or cheese sauce.
Delight in the deliciousness of your Philly Cheesesteak Egg Rolls