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Prepare Ingredients: Wash all the vegetables and fruits thoroughly. Peel and chop them into chunks suitable for your blender.
Enjoy: Serve the juice fresh, ideally immediately after blending to maximize the intake of nutrients.
Beetroot Salad with Feta
2 beetroots, cooked and sliced
1/2 cup crumbled feta cheese
Spinach or arugula leaves
Instructions:
Dress and Serve: Drizzle with olive oil and balsamic vinegar just before serving for a fresh, flavorful dish.
These beetroot recipes not only add a pop of color and a boost of nutrition to your meals but also help support your body’s collagen production naturally. Incorporating beetroot into your daily diet can contribute to better skin health, among other benefits like improved stamina and blood pressure regulation.