Cottage cheese eggs baked in the oven are a comforting breakfast tradition

Method
Warm Up the Oven: Warm up your oven to 190°C (375°F). Use food spray or butter to grease a baking dish so that things don’t stick.

Get the eggs ready. Crack the eggs into a big bowl and lightly beat them with a fork or whisk. Place the cottage cheese, cheddar cheese, onions (if using), salt, and pepper in a bowl. Mix everything together well.

Bake: Spread the egg mixture out evenly in the baking dish that has been made. Toast the oven and put the dish in it. Bake for 25 to 30 minutes, or until the eggs are set and the top is golden brown.

Take the dish out of the oven and let it cool for a few minutes before serving. Cut it up into squares or pieces, and serve it hot.

In the End”

Cottage cheese eggs baked in the oven are more than just a breakfast food; they’re a sign of comfort, love, and family. They make us think of how nice it is to eat with friends and family and start the day with something tasty. Making these eggs every morning will become a favorite, whether you’re making them for your family or just for yourself. Try our family’s Baked Cottage Cheese Eggs recipe the next time you want a rich and filling breakfast. It will become a favorite in your home too.

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