Grilled Meat Dipping Sauce (Yakiniku Sauce)

Refrigeration: Transfer the sauce to an airtight container and store it in the refrigerator for up to one week.
Freezing: For longer storage, pour the sauce into a freezer-safe container or ice cube tray. Freeze for up to three months. Thaw in the refrigerator before using.
Food and Drink Pairings
Yakiniku Sauce is incredibly versatile and pairs well with a variety of foods. Here are some suggestions:

Meat Pairings: This sauce is perfect for beef, pork, chicken, or lamb. The savory and slightly sweet flavors complement the richness of grilled meats beautifully.
Vegetable Pairings: Grilled vegetables like bell peppers, zucchini, mushrooms, and eggplant are also excellent choices for dipping in Yakiniku Sauce.
Tofu: If you’re looking for a vegetarian option, grilled tofu works wonderfully with this sauce.
Drink Pairings: Pair your meal with a light, crisp Japanese beer, or a glass of chilled sake for a truly authentic experience.