ADVERTISEMENT
Ingredients
1 tablespoon olive oil
1 medium onion, diced
1 medium carrot, diced
1 medium parsnip diced
2 large garlic cloves, finely chopped
2 bay leaves
1 lb (450 g) potatoes, peeled and cubed
1 medium zucchini, cubed
5 cups (1.25 l) beef stock
Salt and freshly ground black pepper to taste
Instructions