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On your sandwiches, in your salads or on your pasta, cream cheese goes brilliantly with all your meals and adds a delicious creamy touch. If there are several types of fresh cheese on the market, there is nothing better than homemade fresh cheese made with love. Besides being delicious, the latter is very easy to prepare and can be made with just milk, yoghurt and lemon juice. In this article, we share with you a great recipe to make your queso fresco at home in a very easy way and make all your friends jealous.
Do you love cheese but have never dared to try making it at home for fear of missing out? Don’t worry, there’s nothing easier than making your own cream cheese at home. Here’s an easy recipe that will make you the star of the aperitif with just 3 ingredients.
A valuable source of calcium
If milk is known to be rich in this precious mineral, cream cheese also stands out for its calcium content. By eating cream cheese, you protect and strengthen not only your bones but also your teeth.
● A slimming ally
Dieticians and nutritionists very often recommend fresh cheeses to people who want to lose a few kilos because they provide valuable nutrients to your body and give you a feeling of satiety without making you gain weight. In addition, their delicious taste satisfies cravings and prevents any detours.
● It’s easy to cook at home
A great advantage of fromage frais is that you can make it at home very easily and get both the guarantee of a 100% natural snack and the satisfaction of having prepared your own cheese.
Make your own queso fresco with just 3 ingredients:
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