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4 chicken breasts (without bones and skin)
1 ounce of a spice combination and ranch dressing in powdered form
10.5 oz can of chicken soup in a condensed form
One cup of chicken broth or water
Instructions:
Start by putting four chicken breasts into a slow cooker. Dry ranch salad dressing and spice mix, 1 ounce, should be sprinkled over the chicken.
2. Pour 10.5 ounces of cream of condensed chicken soup into the chicken and mix with 1 cup of water or chicken broth.
3. Once the slow cooker is covered, reduce the heat to low and simmer the chicken for six to seven hours, or until it’s cooked through and soft.
The fourth step is to top the slow cooker chicken with the delicious gravy. Our preferred accompaniment is mashed potatoes.
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