Cobbler de moras.

This blackberry dessert has a soft and airy cake-like topping instead of the usual biscuit-style one. My partner said that this blackberry dessert was the most delicious she has ever tasted. Serve hot with thick or whipped cream.

Ingredients For the berries:

Half a cup of white sugar

2 tablespoons of cornstarch

6 cups of fresh blackberries

1/4 cup of melted butter For the batter:

Two and a half cups of all-purpose flour.

One and a half cups of white sugar.

1 tablespoon of baking powder

1 small spoon of salt

2 cups of milk

1/4 cup of butter without salt, melted

1 tablespoon of vanilla flavoring

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