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When you think of comfort food, the classic Philly cheesesteak and sloppy joes are probably two dishes that come to mind. Now, imagine the bold, savory flavors of a Philly cheesesteak blended with the hearty, saucy goodness of a sloppy joe—this hybrid creation is an absolute game changer! Whether you’re craving a quick and easy family meal or looking to switch up your weeknight dinner routine, Philly Cheesesteak Sloppy Joes are the perfect choice.
Why You’ll Love This Recipe
If you’re a fan of the Philly cheesesteak, but don’t have the time to cook up thinly sliced steak, this recipe simplifies things while keeping all the delicious flavors intact. The sloppy joe twist makes it a perfect weeknight meal, as it’s quick to prepare and doesn’t require too many steps or ingredients. Plus, it’s highly adaptable—you can add more veggies, change up the cheese, or even use ground turkey or chicken if you prefer a leaner option. It’s kid-friendly, budget-friendly, and sure to become a family favorite.
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Ingredients for Philly Cheesesteak Sloppy Joes
1 lb ground beef (or substitute with ground turkey or chicken)
1 small onion, diced
1 small green bell pepper, diced
1 small red bell pepper, diced
1 cup beef broth
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4-6 sandwich rolls or hamburger buns
8 slices provolone cheese
Optional toppings: pickled jalapeños, mushrooms, or a sprinkle of hot sauce
Kitchen Equipment You’ll Need
Large skillet
Wooden spoon or spatula
Measuring cups and spoons
Chef’s knife
Cutting board
Cheese grater (if grating cheese instead of using slices)
Tongs or a spatula for serving