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5. Cool and Serve: To enhance the taste, refrigerate the salad for at least one hour before serving. This makes the flavors blend together nicely, creating a perfect mix of creamy, crunchy, tangy, and spicy in every bite.
Keep in mind that cooking is a form of art that can be customized to suit your preferences. Feel free to make changes to this recipe and try using different ingredients to match your preferences. Enjoy cooking!
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