EASY MEXICAN CASSEROLE

Brown the ground beef in a large pan and remove any extra grease. With the meat in a bowl, mix in the beans, Ro-tel tomatoes, chopped onion, taco spice, chicken soup, etc. Simmer over medium-low heat until all ingredients are incorporated and heated through.

The third step is:

Lightly butter a casserole dish that measures 9×13 inches. Use the smashed tortilla chips to make a foundation layer. Layer the beans and meat mixture over the chips, then top with half of the cheddar cheese. Just add one more layer of these. Wrap the dish in foil and bake it for 30 minutes. In a preheated oven, bake until bubbling and hot, about 20 to 30 minutes.

The fourth step is:

Wait 5–10 minutes after taking the dish out of the oven to allow it to rest. Now is the ideal moment to call a meeting of all concerned parties. A dollop of sour cream and a heaping tablespoon of salsa make a delicious topping for the dish.

Get ready to fall in love with this easy and reassuring take on a Mexican staple!

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