No Peek Beef Tips: Tender, Juicy, and Full of Flavor

Enjoy tender, flavorful No Peek Beef Tips baked to perfection with minimal effort. The secret is in the “no peek” method—set it and forget it!

Introduction:
No Peek Beef Tips is one of those meals that combines comfort, flavor, and simplicity. It’s a slow-baked beef dish where all the magic happens in the oven while you go about your day. The recipe gets its name because once you put everything in the oven, you leave it untouched—no peeking! The result? Tender, melt-in-your-mouth beef tips that are soaked in a rich, flavorful gravy. This dish is perfect for busy days when you want a home-cooked meal without the fuss. Pair it with mashed potatoes, rice, or egg noodles, and you’ll have a meal your family will love.

Ingredients:
2 lbs beef stew meat or sirloin tips
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) beef consommé
1 packet (1 oz) onion soup mix
1 cup water
1 tbsp Worcestershire sauce
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Directions:
Step 1: Prepare the Beef Tips
Preheat the Oven: Preheat your oven to 300°F (150°C).
Season the Beef: Lightly season the beef tips with salt and pepper.
Step 2: Combine the Ingredients
Mix the Sauces: In a large bowl, mix the cream of mushroom soup, beef consommé, onion soup mix, water, and Worcestershire sauce until smooth.
Combine with the Beef: Place the beef tips in a 9×13-inch baking dish. Pour the sauce mixture over the beef, making sure it’s evenly coated.
Step 3: Cover and Bake
Cover with Foil: Cover the baking dish tightly with aluminum foil.
Bake Without Peeking: Place the dish in the oven and bake for 3 hours. Do not remove the foil or open the oven during this time.
Step 4: Serve
Remove from Oven: After 3 hours, remove the dish from the oven and carefully lift the foil.
Garnish and Serve: Garnish with fresh parsley, if desired. Serve the beef tips over mashed potatoes, egg noodles, or rice for a complete meal.
How to Prepare:
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Serving Suggestions: Serve over creamy mashed potatoes, fluffy rice, or egg noodles. Add a side of steamed vegetables or a simple salad to complete the meal.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings:
Yields: 6 servings
FAQs:
1. Can I use other cuts of beef for this recipe?

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH

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