Zucchini Balls with Rice and Garlic Sauce

Today, we’ll be making a delightful and easy-to-make dinner: Zucchini Balls with Rice and Garlic Sauce. This dish combines a variety of textures and flavors, making it a perfect meal for any occasion.
Ingredients

For the Zucchini Balls:

2 zucchini

Salt

200g (1 cup) ricotta cheese

80g (1/2 cup) breadcrumbs

Herbs of Provence

60g (1/4 cup) Parmesan cheese

1 egg

For the Rice:

250g (1 cup) rice

1 onion, chopped

4 tablespoons olive oil

1 carrot, grated

500ml (2 cups) water

1 teaspoon salt

Black pepper to taste

Your favorite spices (optional)

For the Garlic Sauce:

50g (1/4 cup) Greek yogurt

50g (1/4 cup) mayonnaise

Garlic, minced (to taste)

Fresh dill, chopped
Instructions

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