ADVERTISEMENT
Frequently Asked Questions:
Can I use frozen broccoli instead of fresh? Yes, frozen broccoli works just as well—just adjust the cooking time slightly.
Can I substitute the milk with a non-dairy option? Yes, you can use almond, oat, or soy milk for a dairy-free version.
How can I make this soup creamier? You can add a splash of heavy cream or coconut milk for a richer texture.
What other vegetables can I add to the soup? You can add spinach, cauliflower, or zucchini for variety.
Can I make the bread gluten-free? Yes, use gluten-free bread to accommodate dietary restrictions.
How can I store leftovers? Store the soup in the fridge for up to 3 days or freeze for up to 3 months.
Can I use a different type of cheese? Yes, cheddar, parmesan, or goat cheese would work well as substitutes.
Can I skip the bread and serve the soup on its own? Absolutely, the soup is delicious on its own or paired with a simple salad.
Is this recipe vegan? The soup can be made vegan by using plant-based milk and omitting the cheese.
Can I blend the soup for a smoother texture? Yes, you can use an immersion blender to create a sm