Philly Cheese Steak Crescent Ring

If you’re looking for an irresistible, easy-to-make dish that’s sure to impress, the Philly Cheese Steak Crescent Ring is the answer. It’s the perfect combination of flaky crescent rolls, tender steak, melted cheese, and savory veggies, all baked into a ring that looks as good as it tastes. Whether you’re hosting a game day gathering, a family dinner, or just want something fun and delicious to share, this crescent ring delivers big on flavor and presentation.

Why You’ll Love This Recipe
This recipe is for anyone who loves the classic flavors of a Philly cheesesteak but wants to serve it in a new, creative way. The crescent rolls make it easier than traditional cheesesteaks, and the ring shape is not only visually appealing but also perfect for sharing. Plus, it’s versatile enough for any occasion, whether it’s a casual snack or a party appetizer.

For Philly Cheese Steak Lovers: All the iconic flavors—savory beef, sautéed peppers and onions, and gooey cheese—wrapped in buttery crescent dough.
For Busy Cooks: Crescent roll dough makes this recipe a breeze to put together, saving time without sacrificing flavor.
For Party Hosts: It’s the perfect centerpiece for a table, and guests can pull off their own pieces for easy serving.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious Philly Cheese Steak Crescent Ring:

1 pound thinly sliced beef steak (ribeye or top sirloin work best)
1 tablespoon olive oil
1 small onion, thinly sliced
1 small green bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
8 slices provolone cheese
2 cans (8 oz each) refrigerated crescent rolls
1 egg, beaten (for egg wash)
Optional: sesame seeds or dried herbs for garnish

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