Hamburger Steaks with Onion Gravy

Step 1: Prepare the Hamburger Steaks
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix everything until just combined. Avoid overmixing, as it can make the patties tough.

Form the mixture into 4-5 oval-shaped patties, making sure they’re even in size for consistent cooking.

Step 2: Cook the Steaks
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, place the patties in the skillet. Cook for 4-5 minutes on each side, until the patties are browned and cooked through. Transfer the steaks to a plate and set them aside.

Step 3: Make the Onion Gravy
In the same skillet, melt the butter and add the thinly sliced onions. Cook over medium heat for about 8-10 minutes, stirring occasionally, until the onions are golden and caramelized.

Sprinkle flour over the onions, stirring to coat them evenly. Cook for 1-2 minutes to get rid of the raw flour taste. Gradually whisk in the beef broth and Worcestershire sauce, stirring constantly to avoid lumps. Continue cooking until the gravy thickens, about 3-4 minutes. Season with salt and pepper to taste.

Step 4: Combine and Serve
Return the hamburger steaks to the skillet, allowing them to simmer in the onion gravy for 2-3 minutes. Spoon the gravy over the steaks to fully coat them. Garnish with chopped parsley if you’d like a pop of color and freshness.

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