Simple and fast recipe for delicious Chinese-style tender beef!

Meat Substitutes – This method of making meat tender also works with other types of meat like chicken, pork, or lamb.

– Marinade Flavors – Include garlic, ginger, or the spices you like to personalize your marinade.

Vegetarian Choice: You can use marinade on tofu or tempeh as a vegetarian option.

Commonly Asked Questions (FAQs):

Q: Which types of steak work well with this cooking technique? Yes, but it’s usually not needed. This method is excellent for tough cuts of meat that require more softening.

Q: Can I use something else instead of baking soda? You can use papaya or pineapple juice instead of baking soda because they have natural enzymes that help tenderize meat.

Q: Is it okay to let the beef soak in the marinade overnight? A: Yes, you can put the beef in the fridge while marinating overnight to make the flavor stronger. Just remember to rinse off the baking soda after twenty minutes.

A: How can I keep leftover food fresh? A: Store any leftover cooked beef in a sealed container in the refrigerator and eat it within three days.

Final thoughts:

You will learn how to cook tasty dishes with tough beef quickly using this simple Chinese technique. This great pork tenderloin recipe is easy to make with just a few ingredients and simple instructions. Give it a try the next time you cook stir fry or any other beef dish and receive compliments from your family!

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