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Accueil Why you should put aluminum foil in the freezer: to cut costs
Why you should put aluminum foil in the freezer: to cut costs
For this reason, when cooking, it’s best to use the shiny side inside and the dull side outside. Therefore, the purpose is unclear when it comes to food packaging, but there is a trend toward emphasizing the most prominent features on the exterior, which may be driven more by aesthetic considerations than practical ones.
The functions of cooking, freezing, and preserving food are performed by both components. The two are functionally equivalent.
But when you put aluminum foil in the fridge or freezer, it appears to have a second, unexpected use.
One of the most taxing things a freezer has to do in order to keep food fresh for longer is defrost.
Due of its difficulty, this activity is often forgotten, but with growing power bills, it becomes very vital to complete it periodically.
When dealing with perishable foods that require prompt refreezing, having aluminum foil on hand is a lifesaver.
Indeed, you must meticulously wrap the entire freezer. After waiting for the aluminum foil to take effect, we can reintroduce the frozen items. In actuality, the ice will melt and land on the paper; subsequently, removing the sheets will leave the freezer spotless and simple.
As you go on to cleaning each section, start with the refrigerator. Use hot water and baking soda to wipe out all the shelves and drawers; this will disinfect the area and keep unwanted smells at bay.