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1. **Preheat the Oven**
2. **Mix Ingredients**: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, milk, parsley, garlic, crushed tomatoes, oregano, basil, salt, and pepper. Mix until well combined.
3. **Shape the Meatloaf**: Transfer the mixture to a lightly greased loaf pan or shape it into a loaf on a baking sheet.
5. **Bake**: Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. **Rest and Serve**: Let the meatloaf rest for about 10 minutes before slicing. Serve with extra crushed tomatoes on the side, if desired.
Enjoy your delicious Italian meatloaf! Do you have any special sides you like to serve with it?