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In our kitchens as in supermarkets, cling film, aluminum foil or parchment paper are part of our daily life. They have the advantage of preserving our cooked food well in the refrigerator or keeping it warm before eating, thus preventing microorganisms in the air from altering its properties. But where do you keep your roll of cling film?
The use of cling film
wrapping food in cling film
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Wrap food in cling film – Source: spm
Cling film is particularly appreciated for the ease with which it is possible to cover and protect food from moisture, bacteria and mold. It also prevents the spread of odors. In fact, this material is ideal for maintaining the characteristics of the food we keep in the fridge for a long time. Thanks to its transparency, it is possible to check the state of the food to have a better visibility on its conservation.
A tip for using cling film correctly
sticky film roll
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Holding a rolled up roll of cling film – Source: spm
Despite the great ease of use of this product, you have probably noticed that very often we tend to throw away the roll before it is finished, because we can no longer cut the film properly. In fact, sometimes, in a hurry, we do not use it as we should. Therefore, after a while, it becomes almost impossible to have harmonious bands to wrap our dishes.
Store cling film in the refrigerator.
To extend cling film without damaging the tube or cutting it, the best option is to store it in the refrigerator. In fact, the cold temperature of the refrigerator influences the molecular structure of the film and makes it much easier to cut. The cold eliminates static electricity and adhesion, making it easier to use.
How to properly store food in cling film?
cling film for food
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Food wrapped in cling film – Source: spm