Homemade Digestive Biscuits

Made with whole wheat flour, these biscuits contain more fiber than traditional cookies.

Lower in sugar compared to many commercial biscuits, making them a healthier snack option.

No artificial additives or preservatives, providing a more natural and wholesome treat.

Dietary Information:

Vegetarian-friendly.

Contains gluten and dairy; not suitable for those with allergies to these ingredients.

Can be made egg-free and suitable for lacto-vegetarians.

Nutritional Facts (per biscuit, approx. 1 of 20 biscuits):

Calories: 90

Protein: 1.5g

Fat: 5g

Carbohydrates: 10g

Fiber: 1g

Sodium: 50 mg

Storage: