Creamy Spinach Mac and Cheese with Grilled Chicken

# Creamy Spinach Mac and Cheese with Grilled Chicken: A Comforting and Flavorful Meal

When you’re craving the ultimate comfort food but want to elevate it with a touch of freshness and protein, **Creamy Spinach Mac and Cheese with Grilled Chicken** is the perfect solution. This dish combines the rich, creamy goodness of mac and cheese with the earthy flavor of spinach and the smokiness of perfectly grilled chicken. It’s the kind of meal that feels indulgent yet balanced, and it’s sure to please both kids and adults alike. Whether you’re feeding a crowd or just looking to treat yourself to something delicious, this dish is as satisfying as it is flavorful.

### Why You’ll Love Creamy Spinach Mac and Cheese with Grilled Chicken

This dish takes the classic comfort of mac and cheese to a whole new level. The addition of **fresh spinach** makes it a bit healthier while providing a pop of color and flavor. **Grilled chicken** adds lean protein that transforms the meal from a side dish to a hearty main course. The best part? The creamy cheese sauce is absolutely irresistible—rich, velvety, and packed with flavor.

Here’s why you’ll love this recipe:
– **Comfort Food with a Twist**: Classic mac and cheese meets the nutritional benefits of spinach and the smoky, grilled flavor of chicken.
– **Easy to Make**: With a few simple ingredients and a quick cooking time, you can have a hearty meal on the table in no time.
– **Customizable**: You can adjust the level of creaminess, the amount of chicken, or even add other vegetables to make it your own.
– **Balanced Meal**: It’s got carbs, protein, and vegetables all in one satisfying dish.

### Ingredients You’ll Need

To make **Creamy Spinach Mac and Cheese with Grilled Chicken**, you’ll need a few pantry staples and fresh ingredients. Here’s the full list:

For the Mac and Cheese:
– **Pasta**: Choose elbow macaroni or any small pasta shape that holds sauce well, such as penne or shells.
– **Fresh Spinach**: About 4 cups of fresh spinach, roughly chopped. You can use frozen spinach, but make sure to thaw and drain it first.
– **Butter**: For the base of your cheese sauce.
– **Flour**: To make a roux for thickening the cheese sauce.
– **Milk**: Whole milk or a combination of milk and cream will give your sauce the perfect creamy texture.
– **Cheddar Cheese**: Shredded sharp cheddar cheese for a classic mac and cheese flavor. You can also add other cheeses like mozzarella or gouda for extra creaminess.
– **Parmesan Cheese**: For a nutty, salty addition that enhances the sauce.
– **Garlic**: Fresh minced garlic adds depth to the cheese sauce.
– **Salt and Pepper**: To season the dish.
– **Mustard Powder**: A little bit of mustard powder adds tang and helps to bring out the cheese flavor (optional).

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