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zed cubes. This will help them cook evenly and break down slightly as the soup simmers, giving you that creamy texture. Next, chop the onion and mince the garlic. No need to worry about perfect chopping here—everything will be blended together at the end, so it’s all about getting it into the Crock Pot!
Once your veggies are prepped, it’s time to toss them into the Crock Pot! Add the diced potatoes, chopped onion, and minced garlic to the slow cooker. Then pour in the **chicken broth** (or vegetable broth). Stir in the **garlic powder**, **onion powder**, **salt**, and **pepper**.
#### Step 3: Cook the Soup
#### Step 4: Add the Creamy Ingredients
Once the potatoes are tender and fully cooked, it’s time to turn the soup into a creamy, decadent masterpiece! Add the **cream cheese**, **shredded cheddar**, and **sour cream** to the Crock Pot. Stir everything together until the cream cheese has fully melted and the soup becomes rich and creamy.
#### Step 5: Stir in the Bacon
#### Step 6: Taste and Adjust
#### Step 7: Serve and Enjoy!
Now that your soup is perfectly creamy and packed with flavor, ladle it into bowls and top with extra **cheddar cheese**, **crumbled bacon**, and **green onions** or **chives**. The cheese will melt beautifully into the soup, and the bacon adds a satisfying crunch. Serve with a side of crusty bread, crackers, or a simple salad for a complete meal.
– **Add Veggies**: Want to sneak in some extra veggies? Try adding corn, carrots, or even a handful of spinach for added flavor and nutrients.
– **Make It Spicy**: Add a little heat by stirring in a pinch of red pepper flakes or a few dashes of hot sauce. You can even add a chopped jalapeño for an extra kick!
– **Use a Different Cheese**: While cheddar cheese is the classic choice, you can experiment with other varieties, like Monterey Jack, Colby, or even Pepper Jack for a spicy twist.
– **Vegetarian Version**: To make this soup vegetarian-friendly, simply swap the bacon for a vegetarian alternative or skip it entirely. You can add extra veggies or a sprinkle of smoked paprika for flavor.
– **For a Thicker Soup**: If you prefer your soup extra thick, you can blend or mash more of the potatoes. Alternatively, adding a tablespoon of cornstarch mixed with water to the soup will help thicken it up.
– **Make Ahead**: This soup stores well in the fridge for up to 3-4 days, making it perfect for meal prep. You can also freeze it for up to a month—just reheat gently on the stove when you’re ready to enjoy it again.
### Why This Recipe Works
### Conclusion: The Ultimate Comfort in a Bowl
So, the next time you’re craving a hearty and satisfying soup, look no further than this addictive Crock Pot potato creation. Give it a try, and you’ll understand exactly why it’s called **Crack Potato Soup**—you’ll be hooked from the very first bite!