Detroit Coney Dog

What sets the Detroit Coney Dog apart from other hot dogs is the **Coney sauce** (the chili) and the combination of toppings. Here’s a rundown of the ingredients you’ll need to make an authentic Detroit Coney Dog at home:

#### For the Hot Dog:
– **All-Beef Hot Dogs**: Choose a high-quality beef hot dog with a natural casing for the best snap and flavor. The hot dog should be firm but juicy.
– **Steamed Buns**: Detroit Coney Dogs are traditionally served on soft, steamed buns. You can either steam store-bought buns or lightly steam them at home for that perfect texture.
– **Yellow Mustard**: Tangy, bright yellow mustard is the go-to condiment for a true Detroit Coney Dog. The mustard complements the rich chili sauce and provides a bit of acidity.
– **Diced Onions**: Fresh white onions, diced finely, add crunch and sharpness, balancing out the richness of the chili sauce.

#### For the Coney Sauce (Chili):
– **Ground Beef**: The base of the chili sauce is lean ground beef, which adds flavor and texture.
– **Onion**: Finely chopped onion is used to create a savory foundation for the chili.
– **Garlic**: Minced garlic enhances the savory profile of the sauce.
– **Tomato Paste**: Adds depth and richness to the sauce, helping to create the chili-like consistency.
– **Spices**: The key to Detroit Coney sauce is a unique blend of spices, which typically includes:
– **Cayenne Pepper**: For heat and spice.
– **Chili Powder**: For a smoky, rich flavor.
– **Paprika**: For a mild smokiness and depth.
– **Ground Allspice**: Adds a warm, aromatic flavor.
– **Ground Cumin**: Brings an earthy, slightly smoky flavor to the sauce.
– **Salt and Pepper**: To taste, helping to balance all the flavors.
– **Beef Broth**: Used to give the sauce a smooth, pourable consistency.
– **Vinegar**: A small amount of vinegar adds a slight tang, helping to balance the richness of the beef and spices.

### How to Make Detroit Coney Dogs at Home

Ready to recreate this Detroit classic in your own kitchen? Here’s how to do it!

#### Step 1: Make the Coney Sauce
1. In a large skillet or medium saucepan, heat a tablespoon of **vegetable oil** over medium heat. Add the **ground beef** and cook, breaking it up with a spoon, until browned and fully cooked (about 6-8 minutes).
2. Add the **chopped onions** and **minced garlic** to the pan. Cook for an additional 2-3 minutes, stirring occasionally, until the onions are soft and translucent.
3. Stir in the **tomato paste**, **cayenne pepper**, **chili powder**, **paprika**, **allspice**, and **cumin**. Cook for 1-2 minutes to allow the spices to bloom and become fragrant.
4. Pour in the **beef broth** and add a splash of **vinegar**. Stir everything together and bring the mixture to a simmer. Let it cook for about 20-30 minutes, stirring occasionally, until the sauce thickens and has a rich, flavorful consistency. Add salt and pepper to taste.

#### Step 2: Prepare the Hot Dogs and Buns
1. While the chili sauce is simmering, prepare the **all-beef hot dogs**. You can either **grill** or **boil** the hot dogs:
– **Grill**: Place the hot dogs on a preheated grill and cook for about 5-7 minutes, turning occasionally, until the hot dogs are charred and heated through.
– **Boil**: Bring a pot of water to a boil. Add the hot dogs and cook for about 5 minutes until heated through.
2. **Steam the buns**: For the best texture, lightly steam the buns. You can do this by placing the buns in a steamer basket over boiling water for about 2-3 minutes or by wrapping them in a damp paper towel and microwaving them for 20-30 seconds.

#### Step 3: Assemble the Detroit Coney Dogs
1. Place each **steamed bun** on a plate and add a hot dog.
2. Generously ladle the warm **Coney sauce** over the hot dog, ensuring it’s fully covered.
3. Add a squirt of **yellow mustard** on top, followed by a handful of **diced onions**.
4. Serve immediately and enjoy the iconic flavors of the Detroit Coney Dog!

### Tips for the Perfect Detroit Coney Dog

– **Don’t Overcook the Chili Sauce**: The chili should be thick, but not too dry. If it becomes too thick, you can add a bit more beef broth to adjust the consistency.
– **Customize the Spice**: If you prefer a milder Coney sauce, reduce the amount of cayenne pepper or chili powder. On the other hand, if you love heat, feel free to add more cayenne or even some diced jalapeños for an extra kick.
– **Serve with Classic Sides**: Detroit Coney Dogs are often served with traditional sides like **French fries**, **potato salad**, or **coleslaw**. For a complete Detroit-style meal, pair your hot dogs with these crowd-pleasers.
– **Make It a “Chili Cheese Coney”**: For an extra indulgent treat, sprinkle some shredded cheddar cheese on top of the chili sauce before serving. This adds richness and an extra layer of flavor to the classic Coney Dog.

### Conclusion

The **Detroit Coney Dog** is a culinary icon that captures the essence of the Motor City. With its hearty chili sauce, tangy mustard, and fresh onions, it’s a flavor-packed meal that’s simple to make but big on taste. Whether you’re enjoying one at a local Coney Island restaurant in Detroit or recreating the classic at home, this hot dog is a must-try for anyone who loves bold, flavorful food.

So fire up the grill, get your chili sauce simmering, and enjoy this beloved Detroit classic—one bite, and you’ll be hooked on the delicious, spicy, and savory goodness of the Detroit Coney Dog!