Fluffy Egg Breakfast Cups

### Instructions for Making Fluffy Egg Breakfast Cups

#### 1. **Preheat the oven:**
Preheat your oven to **350°F (175°C)**. Lightly grease a muffin tin with olive oil or butter. You’ll need a 6 or 12-cup muffin tin depending on how many cups you want to make.

#### 2. **Prepare the vegetables:**
Dice your vegetables into small pieces. If you’re using ingredients like spinach or kale, chop them finely. If you’re adding ingredients like bell peppers or mushrooms, sauté them for a few minutes to soften them up and remove excess moisture. This step will ensure your egg cups stay fluffy and not watery.

#### 3. **Whisk the eggs:**
In a medium bowl, crack the eggs and whisk them together with the **milk** until the mixture is smooth. Add a pinch of **salt**, **pepper**, and **garlic powder** (if using). You can also add any fresh or dried herbs to the egg mixture at this point.

#### 4. **Assemble the breakfast cups:**
Divide the prepared vegetables evenly into the muffin tin. Then, pour the egg mixture over the vegetables, filling each muffin cup about 3/4 of the way full. Top with shredded cheese if you’re using it.

#### 5. **Bake the egg cups:**
Place the muffin tin in the preheated oven and bake for **15-18 minutes**. The eggs should be set and slightly golden around the edges. If you like your egg cups a little more cooked, you can bake them for a few extra minutes. Keep an eye on them to prevent over-baking — you want them to remain fluffy and moist on the inside.

#### 6. **Cool and serve:**
Once baked, remove the muffin tin from the oven and let the egg cups cool for a few minutes before gently removing them from the tin. You can use a small spatula or butter knife to loosen them from the sides.

Serve warm, or store them in an airtight container in the fridge for up to 5 days. Reheat in the microwave for 20-30 seconds or in the oven for a few minutes.

### Tips for the Perfect Fluffy Egg Breakfast Cups

1. **Use a muffin tin liner:** If you don’t want to worry about greasing the muffin tin, use muffin liners or silicone muffin cups. They’ll make it even easier to remove the egg cups after baking.

2. **Add variety with your fillings:** Get creative with the vegetables, proteins (like cooked bacon, sausage, or ham), and cheeses you use. You can even add cooked quinoa or brown rice for a heartier breakfast.

3. **Don’t overfill the cups:** Leave a little room at the top of each muffin cup for the eggs to rise as they bake. Overfilling can cause the eggs to spill over or cook unevenly.

4. **For extra fluffiness:** Be sure to whisk the eggs thoroughly to incorporate air into the mixture. You can even use a hand blender or a whisk attachment to get extra volume.

5. **Make them ahead of time:** These breakfast cups are perfect for meal prep. You can make a big batch on the weekend and have them ready to go for the entire week. Just store them in the fridge or freeze them for longer storage.

6. **Adjust for dietary needs:** If you’re following a low-carb or keto diet, simply skip the milk or use a non-dairy milk substitute. You can also make them without cheese for a dairy-free version.

### Health Benefits of Fluffy Egg Breakfast Cups

Fluffy Egg Breakfast Cups are not just delicious; they’re also a nutritious way to start your day. Here are some of the health benefits:

– **High in protein:** Eggs are an excellent source of high-quality protein, which helps with muscle repair, keeps you full longer, and supports overall health.
– **Packed with vitamins and minerals:** Eggs contain essential vitamins like B12, vitamin D, and choline, while the added vegetables contribute fiber, antioxidants, and vitamins A and C.
– **Low in carbs:** These breakfast cups are a great low-carb option, perfect for anyone following a keto or low-carb diet.
– **Customizable for dietary preferences:** Whether you’re gluten-free, vegetarian, or dairy-free, you can easily modify this recipe to suit your specific needs.

### Final Thoughts

Fluffy Egg Breakfast Cups are an ideal breakfast choice for anyone looking to start their day with a nutritious, easy-to-make meal. They’re packed with protein, full of flavor, and versatile enough to suit a wide range of tastes. Plus, they’re an excellent option for meal prepping, making mornings less stressful and more enjoyable.

Whether you enjoy them fresh out of the oven or reheat them throughout the week, these egg cups will quickly become a staple in your breakfast routine. So, get creative with your fillings and enjoy a delicious, healthy start to your day with these fluffy egg breakfast cups!