The best walnut snails in the universe – Grandma’s walnut snails

**The Best Walnut Snails in the Universe – Grandma’s Walnut Snails Recipe**

Some recipes are simply timeless—handed down through generations, evoking memories of home, comfort, and love with every bite. Grandma’s **walnut snails** are one of those cherished recipes. These delicious, buttery pastries are a family favorite that never fails to impress, and once you try them, you’ll understand why they’re known as “the best walnut snails in the universe.”

The **walnut snails** are named for their distinct, snail-like shape, made by rolling up a rich, flaky dough filled with a **sweet walnut filling**. The result is a combination of tender pastry, crunchy walnuts, and a sweet syrup glaze that makes them irresistible. Whether served at a family gathering, holiday celebration, or just as an indulgent treat for yourself, these walnut snails are sure to be a crowd-pleaser.

In this article, we’ll walk you through the step-by-step process of making these heavenly treats, straight from Grandma’s kitchen to yours.

### Why Grandma’s Walnut Snails Are the Best

– **Melt-in-Your-Mouth Texture**: The dough is buttery, soft, and flaky, while the walnut filling provides the perfect balance of crunch and sweetness.
– **A Family Tradition**: These walnut snails have been passed down through generations, meaning they carry the essence of family gatherings and memories.
– **Perfect for Any Occasion**: Whether you’re baking for a special occasion, a casual get-together, or just because, these walnut snails are versatile and beloved by all.
– **Easy to Make**: While these may look impressive, they’re actually quite simple to prepare, thanks to a few key ingredients and Grandma’s clever tips.

### Ingredients for Grandma’s Walnut Snails

**For the Dough:**
– **2 cups all-purpose flour**
– **1/2 cup unsalted butter**, chilled and cut into cubes
– **1/4 cup sugar**
– **1/4 teaspoon salt**
– **1 egg** (room temperature)
– **1/4 cup sour cream** (or Greek yogurt for a tangier flavor)
– **1 teaspoon vanilla extract**
– **1 teaspoon baking powder**

**For the Walnut Filling:**
– **1 1/2 cups ground walnuts** (preferably toasted for extra flavor)
– **1/2 cup sugar**
– **1 tablespoon cinnamon** (optional, for a hint of spice)
– **1 egg white**, lightly beaten (to bind the filling)

**For the Syrup (Glaze):**
– **1/4 cup honey**
– **1/4 cup water**
– **1 tablespoon lemon juice**

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