Banana Walnut Cake

# Banana Walnut Cake Recipe: A Perfect Blend of Sweetness and Crunch

Banana walnut cake is a deliciously moist and flavorful dessert that combines the natural sweetness of ripe bananas with the rich texture of crunchy walnuts. This cake is a fantastic way to use up overripe bananas, turning them into a delightful treat that’s perfect for any occasion. Whether you’re serving it at a family gathering, bringing it to a brunch, or simply enjoying a slice with your afternoon coffee, this banana walnut cake is sure to impress.

## Ingredients

### For the Cake:
– 3 ripe bananas (mashed)
– 1 cup granulated sugar
– 1/2 cup unsalted butter (softened)
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup buttermilk (or 1/2 cup milk + 1 tablespoon lemon juice or vinegar)
– 1/2 cup chopped walnuts (plus extra for garnish)

For the Cream Cheese Frosting (Optional):
– 8 oz cream cheese (softened)
– 1/4 cup unsalted butter (softened)
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

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